Made with pure sheep milk, seawater and some flour. Ideal for cheese platters, spread on bread or galletti or in pastries and pasta dishes.

Magħmul minn ħalib pur tan-nagħaġ, ilma baħar u daqxejn dqiq. Idejali għall-platters tal-ġobon, imdellka fuq xi biċċa ħobż jew fuq il-galletti, fit-torti u fil-platti tal-għaġin.