Made with pure unpasteurized sheep milk and aged for not less than 60 days. This cheese makes a superb addition to your cheese platter. No more excuses- you have to have a Maltese cheese in your platter.

Magħmul minn ħalib pur tan-nagħaġ mhux pasturizzat u staġjonat għal mhux anqas minn 60 ġurnata. Dan il-ġobon huwa fantastiku għal fuq platter ta’ ġobon. M’hemmx aktar skużi- issa faċli ħafna jkollok ġobon Malti fil-platter tiegħek.